Payyoli chicken fry Ingredients For marinationChicken 250 gramGarlic 8 Ginger 1 tablespoonLime 1Shallots 8Green chill 3Turmeric 2 tspChilli powder kashmiri 3 tablespoonGaram masala 2 tspFenugreek 5 in noSalt to tasteRed dried chilli soaked in hot water for 10 minutes 5 For garnishing Garlic crushed with motor and pestle Curryleaves Grated coconut 1 cup Left over…
EGG MUGHALAI
Egg 2 Salt Ginger 1 tablespoon Garlic 1 tablespoon Onion 3 tablespoon Tomato 3 tablespoon Chilli 2 chopped Garam masala 1 teaspoon Turmeric 1 teaspoon Chilli powder 2 teaspoon Oil In 1 steel bowl boil 1 egg ans slice into 5 thin slices. In another bowl mix 1 egg, salt,1 teaspoon of onion and beat…
FIERY RED FISH CURRY
Here is my fish curry recipe which is very instant fish curry with no marination as such. My mom doesnt like to use much masala powder available in market so as me. I use her recipe with modifications, so you can use any masalas at whichever step you usually use. This is red color of…
APPAM/ VELLAYAPPAM/PALAPPAM
This is mouth watering and one of my favourite breakfast when served with stewcurry eggroast or any non veg curry. This is very easily made breakfast by my grandmother and we grandchildren would wait in que to eat it one by one. I can even eat 5 appam somedays when made very crispy and thin….
PUTTU/RICE STEAM CAKE
Puttu/Rice steam cake Ingredients Rice flour for puttu 1 cup (grains size more compared to other flour) Can be bought ready made from supermarket Grated coconut 1/2 cup Water 1/2 cup Salt to taste Steps Mix the puttu flour with little salt thoroughly Then add water little by little to the mixture to wet the…
SOFT FLUFFY POORI
Poori of my liking is hot fluffy poori with Potato curry. Poori is an oily breakfast item ,but definitely a tasty one. Perfection of poori lie in dough and pan used for frying poori. Ingredients Wheat flour 1 cup Salt to taste Water at room temperature 1/2 cup Sugar 2 tablespoon optional Oil or ghee…
PATHIRI/RICEPANCAKE/ARIPATHIRI
Art and beauty of good pathiri is soft nice texture,uniform color ,and symmetrical edges.My mother always recommend a manual one rather than press pathiri. We always have stored roasted rice flour ready. Ingredients Roasted rice flour 1 cup Water 1 cup(quantity is always equal) Pinch of salt I use aluminium vessel for preparing dough …
About me
I am the author the narrator and the editor here.I am Hasna Erattengal from calicut kerala.I am middle child to a muslim family of 3 . I finished my schooling in my hometown and pursued mbbs from a college in Banglore.Now I have joined for post graduation. I married 2 years back,from where my cooking…